Mom made this Mexican breakfast casserole for a bridal shower we hosted recently and it was devoured. Almost everyone there asked for the recipe! Mom and I can’t take the credit because this is my Aunt Brenda’s recipe. We’ve always loved the traditional breakfast casserole, but this one with a Mexican twist is delicious! We served with fruit and some bagels from Panera Bread.
Ingredients:
12 beaten eggs
1 pt sour cream
1 lb grated jack cheese
1 lb grated sharp cheddar cheese
1 7 oz can diced chilies
1 7 oz can salsa
Greased 9 x 13 glass pan
– Mix all ingredients except salsa
– refrigerate overnight
– bake at 350 for one hour – just before done, add salsa & heat for 5 minutes
Enjoy!!!
XOXO,
Laura Elizabeth
