My mom’s Brussels sprouts are my all-time favorite! I’ve had the request to share the recipe, so here ya go!
What you’ll need:
Fresh Brussels
All-natural bacon
Balsamic reduction
One-gallon baggie
Garlic salt
Salt & pepper
Pam
Baking sheet
Instructions:
1. Cut Brussels into quarters
2. Cook 4 strips of all-natural bacon, set aside to cool
3. Put bacon fat grease in a one-gallon baggie with the sprouts, salt & pepper and shake well
4. Spray baking sheet with Pam, add Brussels to baking sheet and cook at 350 degrees until thoroughly done, stirring occasionally
5. Sprinkle with bacon, balsamic reduction and garlic salt
6. You’re done!
Enjoy 🙂
XOXO,
Laura Elizabeth
